Vinegar is h2o and Acetic Acid. The primary Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a large open wine bottle currently there to get a couple weeks and Acetobacter will discover it promptly and transform it into wine … Read More